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KMID : 1134820050340010036
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.36 ~ p.41
Effect of Chitosan Oligosaccharides on Cholesterol Level and Antioxidant Enzyme Activities in Hypercholesterolemic Rat
±è±æ³²/Kim KN
ÁÖÀº¼÷/±è±ÔÀÏ/±è¼¼±Ç/¾çÇöÇÊ/ÀüÀ¯Áø/Joo ES/Kim KI/Kim SK/Yang HP/Jeon YJ
Abstract
KEYWORD
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